Bellytray Video
Philadelphia street parade belly tray drink sampling using visual merchandising outdoor and human 2 human sales experience with brand message communication.
Introduction
A bellytray, sometimes written as a belly tray, is a wearable display and service system designed to present items conveniently in front of the body. It enables mobile distribution of products during events, shows, and locations where fixed counters are not practical. This content explains how to use a bellytray safely, efficiently, and hygienically.

Section 1 — What is a Bellytray?
A bellytray is a lightweight tray connected to adjustable straps. It is positioned at chest or waist height. Operators can walk, talk, and present items directly while keeping their hands free. The main purpose of a bellytray is to bring products directly to people without requiring them to stand in line or move to a separate area.
Section 2 — Main Advantages of a Bellytray
Simple mobile operation
Visible product placement
Fast interaction with customers
Multiple possible product categories
Professional, clean display structure
Custom branding and surface design options
Good ergonomics due to strap support system
A bellytray increases reach in busy environments and supports direct interaction with individuals and groups.

Section 3 — Hygienic Handling Requirements
Clean and hygienic operation is critical when working with items on a bellytray. The tray surface and accessories should be cleaned before and after use. Operators should follow standard practice for personal hygiene, safe storage, and proper handling techniques.
Key hygienic rules:
Wash hands before loading items
Keep the bellytray dry
Use coverings or lids when possible
Avoid handling money and products at the same time
Remove spills immediately
Replace products regularly
Section 4 — Cleaning and Maintenance

Before the event:
Wash bellytray surfaces using warm water and mild food-grade detergent.
Rinse thoroughly and allow parts to fully air-dry.
Inspect straps and fasteners to ensure correct function.
During the event:
Wipe down exposed surfaces regularly.
Keep disposable wipes or a clean cloth available.
Separate waste from clean product areas.
After the event:
Remove all items, packaging, and waste.
Wash surfaces again to remove residue.
Dry all areas completely before storage.
Dry storage prevents unpleasant smells and bacterial growth.

Section 5 — Safe Loading Procedures
Place clean items at the front of the bellytray
Keep heavier objects closer to the body for stability
Use dividers, containers, or inserts to separate products
Leave space between items to avoid contamination
Use clean serving tools such as tongs or disposable gloves
Section 6 — Recommended Product Types
A bellytray is suitable for items that are clean, protected, and easy to handle.

Suggested products:
Bottled beverages
Wrapped snacks
Cups with lids
Pre-packaged sample items
Branded promotional material
Not recommended:
Uncovered food
Open liquids
Sticky or melting products
Section 7 — Temperature Control
To maintain product quality, control temperature where possible. Use insulated compartments or cold packs for items requiring cooling. Rotate stock and avoid leaving products at room temperature for extended time.

Section 8 — Staff Training Basics
Operators using a bellytray should receive basic training in:
Hand-washing
Cleaning routines
Safe contact with products
Correct strap adjustment
Item replacement procedure
Waste management
Training supports consistency and positive customer experience.

Section 9 — Waste Management
To keep operations clean:
Carry a small closed waste container
Remove used packaging quickly
Never place waste on the tray surface
Dispose of waste away from product loading areas
Clean operation is a key factor in customer satisfaction.
Section 10 — Storage and Transport
Store bellytrays in a dry, dust-free environment
Keep straps untangled and flat
Use protective covers for tray surfaces
Do not place heavy items on top of bellytrays in storage
Correct storage protects product lifespan and hygiene levels.

Section 13 — Summary
A bellytray provides direct, mobile service and quick access to products. Clean and hygienic use ensures customer safety, product quality, and professional presentation. With the correct cleaning cycle, proper loading method, and consistent staff training, a bellytray delivers reliable performance at any location.
The Rocketpacks Bellytray is a wearable, portable vendor tray system designed for mobile catering, sampling, on-the-go beverage and snack distribution, and live event promotion.
It is worn on the front of the body with adjustable straps (shoulder and hip strap) to allow hands-free movement and maximum mobility.